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	Foodie Fatale "Eating with a passion" is the way Jocelyn Ruggiero describes what she does. But she writes with passion, too, and it's always a pleasure to enter her world.

	Stephen Fries On the Food Scene Recipes, cookbooks, expert tastes of local and far-flung cuisine-it's all here (and more) in Stephen Fries' always interesting blog.

Archive »Current Issue Features

	Center Stage Staging tips to make your home look better—whether you’re selling now or staying put. by Maria LaPiana
	Clean & Classical by the Sea A modest (but perfect) redo in Old Saybrook proves that a waterfront house doesn’t have to shout. by Deborah Hornblow
	Final Say: Dr. Nicholas Bellantoni Digging for answers with state archaeologist Dr. Nicholas Bellantoni. by Ray Bendici
	The Million-Dollar Enigma Who was Lu Burke, and why did she leave more than a million dollars to the Southbury Public Library? by Alan Bisbort
	Missing Long, long unaccounted for—where have these lost souls gone? by Michelle Tuccitto Sullo, Ann DeMatteo, Brian McCready and Daniela Forte

Best of Connecticut 2011