An insider's view of the Connecticut dining scene
The Connecticut Table
A Getaway for Chocoholics at JHouse Boutique Hotel in Greenwich

03/05/14

A Getaway for Chocoholics at JHouse Boutique Hotel in Greenwich

Chocolate lovers can get their fix in Greenwich with a weekend of decedent sweet tooth indulgence.

Posted at 11:26 AM | Permalink | Comments

Farm-To-Trumbull Dinners at Parallel Post: Menus Set by Freshest Local Ingredients

03/04/14

Farm-To-Trumbull Dinners at Parallel Post: Menus Set by Freshest Local Ingredients

This spring and summer, chef Dean James Max will share his “fresh” obsession with Connecticut locavores at the Farm-To-Trumbull dining series. The series will kick off at Parallel Post on Wednesday, April 2, at 7 p.m.

Posted at 09:03 AM | Permalink | Comments

Graham Elliot's Primary Food & Drink in Greenwich: Outstanding Cuisine, Says CTbites

03/03/14

Graham Elliot's Primary Food & Drink in Greenwich: Outstanding Cuisine, Says CTbites

Our content sharing partners at CTbites checked out a celebrity chef's new place in Fairfield County. Read our Connecticut Magazine review, which gives the restaurant a rating of ★★½ [Very Good-Superior] and then check out the CTbites' take.

Posted at 08:10 AM | Permalink | Comments

Gourmet Olive Oils at Shoreline Vine's Madison Shop, Tasting Room

02/28/14

Gourmet Olive Oils at Shoreline Vine's Madison Shop, Tasting Room

Dawn Schwab has a pressing issue she would love to share with you. It’s your olive oil and vinegar — she wants you to get serious about them. Schwab owns The Shoreline Vine in Madison, along with her husband Eric Weiss, where they have more than 40 traditional, mixed, fused and infused oils and vinegars for sale in their spiffy new tasting room located in the downtown Madison. Schwab was first in real estate management, and then retail with Crate and Barrel in Michigan, where she fell in love with oil from a good producer. When she and Weiss moved to Connecticut it seemed as if Madison was the perfect place to open her own store. “I just knew this kind of store would work in a small, upscale market like Madison,” she said. She was right. It works...

Posted at 07:05 AM | Permalink | Comments

New Gastropub, Avro Kitchen & Bar, Debuts in New Haven

02/26/14

New Gastropub, Avro Kitchen & Bar, Debuts in New Haven

Avro is still in the early days, and an executive chef will come on board soon to continue to shape the menu. Currently, the emphasis is on flavorful burgers and craft cocktails.

Posted at 09:17 AM | Permalink | Comments

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