An insider's view of the Connecticut dining scene
Jan 2, 2014
07:34 AMThe Connecticut Table
Cooking Light Likes Chicken Pom of Graham Elliot of Primary in Greenwich
The dish is chicken with turnips and pomegranate sauce, and Elliot tells Cooking Light, "I came up with this dish by thinking of what I'd want to eat on a cold winter night."
(Left, Cooking Light's photo of Graham Elliot's Chicken With Pom Sauce dish. Photo by Randy Mayor; Styling by Lindsey Lower.)Cooking Light Likes Chicken Pom of Graham Elliot of Primary in Greenwich