An insider's view of the Connecticut dining scene
The Connecticut Table
Table Talk: New Glam Clam Shack in Mystic, Fresh Salt in Old Saybrook Goes Greener

08/28/14

Table Talk: New Glam Clam Shack in Mystic, Fresh Salt in Old Saybrook Goes Greener

Opened this summer,Red 36, the glamorous, glorified clam shack owned by Angela Kanabis, the daughter of Carol Kanabis who operates Bravo Bravo in Mystic and Olio in Groton, has everything going for it.

Posted at 03:47 PM | Permalink | Comments

The Fireside Tavern at Sharpe Hill Vineyard in Pomfret Is ‘Wonderful’

08/27/14

The Fireside Tavern at Sharpe Hill Vineyard in Pomfret Is ‘Wonderful’

Fireside Tavern at Sharpe Hill Vineyard represents a journey to authentic excellence in Pomfret.

Posted at 10:33 AM | Permalink | Comments

New Head Chef at ION, Middletown, Focuses on Fresh, Seasonal Vegetables

08/26/14

New Head Chef at ION, Middletown, Focuses on Fresh, Seasonal Vegetables

It's Only Natural Restaurnt (ION), a vegan restaurant in Middletown, welcomes a new chef who has a focus on fresh, seasonal vegetables.

Posted at 08:32 AM | Permalink | Comments

 The Next Frozen Yogurt? SnoJoy Café Brings ‘Shaved Snow’ to Connecticut

08/20/14

The Next Frozen Yogurt? SnoJoy Café Brings ‘Shaved Snow’ to Connecticut

Shaved snow is a popular dessert in Taiwan and California. Two young entrepreneurs have started selling it in New Haven and hope it's the "next big thing."

Posted at 08:27 AM | Permalink | Comments

Creative Plates the Center of New Bustling Bar in SoNo, Washington Prime

08/18/14

Creative Plates the Center of New Bustling Bar in SoNo, Washington Prime

Fresh, creative food and an impressive bar draws bustling crowds to Washington Prime in SoNo.

Posted at 08:51 AM | Permalink | Comments

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