An insider's view of the Connecticut dining scene
The Connecticut Table
Seaside Surf and Turf at Shell & Bones in New Haven

05/05/16

Seaside Surf and Turf at Shell & Bones in New Haven

Chef Arturo Franco-Camacho is crafting quality surf-and-turf dinners at newly opened Shell & Bones, located right on the Long Island Sound in New Haven.

Posted at 08:52 AM | Permalink | Comments

8 Connecticut Farm Dinners With Spectacular Views & Cuisine

05/02/16

8 Connecticut Farm Dinners With Spectacular Views & Cuisine

Chefs across the state are taking to the fields for these mouthwatering events.

Posted at 11:23 AM | Permalink | Comments

Connecticut Chefs Dish on Favorite Ingredients

05/02/16

Connecticut Chefs Dish on Favorite Ingredients

Several of the state's top chefs reveal their favorite local ingredients.

Posted at 11:14 AM | Permalink | Comments

Connecticut Farms Fuel Local Food Culture

05/02/16

Connecticut Farms Fuel Local Food Culture

Connecticut farms are enhancing our local food culture by selling fresh ingredients to restaurants and grocery stores.

Posted at 10:29 AM | Permalink | Comments

Donut Crazy Doughnuts Now Available at Nom Eez in Black Rock

04/29/16

Donut Crazy Doughnuts Now Available at Nom Eez in Black Rock

Donut Crazy Doughnuts are now available in Bridgeport's Black Rock neighborhood at newly opened Vietnamese restaurant, Nom Eez.

Posted at 09:02 AM | Permalink | Comments

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