An insider's view of the Connecticut dining scene
The Connecticut Table
Chef Annie Wayte Makes 'Superior' Magic at The White Hart Inn, Salisbury: Restaurant Review

05/22/15

Chef Annie Wayte Makes 'Superior' Magic at The White Hart Inn, Salisbury: Restaurant Review

After a renovation, an abrupt closing and new ownership, the White Hart Inn is back.

Posted at 08:04 AM | Permalink | Comments

Outer Light Brewing Company in Groton to Hold Grand Opening May 30

05/21/15

Outer Light Brewing Company in Groton to Hold Grand Opening May 30

Outer Light Brewing Co. has been pouring beer since April but will hold its grand opening on May 30.

Posted at 02:43 PM | Permalink | Comments

One Dish: Delicious Hanger Steak at New Public House in Old Lyme

05/20/15

One Dish: Delicious Hanger Steak at New Public House in Old Lyme

The Public House’s grilled hanger steak was bliss, perfectly cooked, its charred -black craggy crust well-seasoned, in perfect contrast to the rich, buttery interior that defines this cut of meat.

Posted at 10:17 AM | Permalink | Comments

L'Orcio in New Haven: Hearty Italian Food and Charming Outdoor Dining

05/18/15

L'Orcio in New Haven: Hearty Italian Food and Charming Outdoor Dining

Ascending the front steps and crossing the threshold of L’Orcio has the distinct, comforting feeling of entering a family member’s or close friend’s home.

Posted at 11:48 AM | Permalink | Comments

Great Pizza Just Off I-84 on Way to UConn? Try Camille's

05/18/15

Great Pizza Just Off I-84 on Way to UConn? Try Camille's

A three-hour drive to Boston is best broken up by lunch, preferably pizza, and always with a good friend.

Posted at 09:38 AM | Permalink | Comments

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