Oct 24, 2011
10:26 AMCafé Connecticut
Voilà! Something new and different, French and fun has opened in Fairfield: a crêperie with a pedigree. The brainchild of Dominique Arrighi and Lional Arnal, chef-owners of Bon Appetit Café, Wilton’s best-known gourmet secret, Bon Appétit Crêperie (203/908-3455) is equally precocious. Try the Périgord crêpe with duck confit, goat cheese, fig jam and caramelized walnuts or a classic croque Madame, and don’t skip dessert. There’s a Key lime crêpe and one that tastes like tarte tatin—with homemade ice cream. Bon appétit!