Sep 25, 2012
12:18 PM
Café Connecticut

"Extraordinary Eats" at Foxwoods

 

Foodie Alert! If you’re planning a foray to Foxwoods anytime soon, October’s a fine time to do it. All month long the casino will be celebrating “Extraordinary Eats,” a “myriad of delectable experiences and special events” at the property’s top dining establishments. Here are some highlights:

Oct. 4, 6:30 p.m. Paragon’s Chef de Cuisine Scott Mickelson will do a demonstration dinner featuring the freshest regional seafood and produce, paired with wines by Saltwater Farms and Jonathan Edwards vineyards. ($89 per person)

Oct. 11, 7 p.m.  Join superstars Tom Colicchio and Jacques Pépin for an extraordinary private dinner with wine pairings at Craftsteak. A portion of the proceeds for this event will be donated to Share Our Strength, an organization that aims to end childhood hunger in America. ($200 per person; tax & gratuity included)

Oct. 12, 8 p.m. James Beard award-winning chef Michael Schlow takes guests on a tasty, aromatic tour of the Italian countryside with an authentic wine dinner at Alta Strada. ($75 per person)

Oct. 20, 7:30 p.m. Chef David Burke turns a meal into an experience during an evening that showcases prime cuts of beef with decadent appetizers and desserts, and distinctive wines at David Burke Prime. ($115 per person)

Oct. 25, 7 p.m.  A “Sushi & Sake Sensation” at Shrine. Need we say more? ($50)

For the full list of events, visit foxwoods.com/culinary.

 

"Extraordinary Eats" at Foxwoods

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