by Valerie Schroth
Table Hopping |
06/18/13Let Us Now Praise Connecticut FarmsDinners at the Farm, now in its seventh season, continues to celebrate—and support—the people who produce our food in Connecticut. |
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06/14/13A New Foodie Destination in BantamThere's an exciting new wine bar/cafe option in Litchfield County. |
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06/07/13It's Win-Win-Win at OctagonHow Octagon's "Most Creative" win in a chowder cook-off led to a fishing trip and ultimately to a great idea for a fresh-caught Father's Day special. |
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05/31/13Good Music for a Good CauseWhen the Dave Matthews Band stops in Hartford next week, they'll have more on their minds than a good time. |
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05/23/13The Copper Beech Inn is Back in the RunningThe beloved restaurant has an acclaimed new chef, spiffed-up, expanded interior, and a new name—The Oak Room. |
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05/16/13A Taste of MediterraneoWhere else can you savor innovative Mediterranean fare next to a waterfall . . . without leaving the city? |
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05/09/13Connecticut's Cutest Couple, Where Art Thou?How do you and your honey stack up in the "cuteness" stakes? Vito's will help you find out. |
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05/07/13Passage to IndiaIn the mood for something a little more exotic this Mother's Day? There's a Thali Restaurant near you. |
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04/30/13Run for the Roses in LitchfieldMake a date to watch the big race, sip a mint julep or two, and maybe even don a crazy-big hat at Saltwater Grille this Saturday. |
04/18/13Oak + Almond Opens in NorwalkThere's a cool new restaurant where Tuscan Oven used to be. |
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