by Valerie Schroth
Table Hopping


A Mecca for Foodies in Westport

Chef Bill Taibe is dazzling the multitudes at his new restaurant in Saugatuck.

Posted at 07:21 AM | Permalink | Comments


Cookbook Author Comes to Mystic

Jean Kerr, author of the "Mystic Seafood," will be signing copies this Friday at the Seaport.

Posted at 12:54 PM | Permalink | Comments


A Run for the Roses in Westport

The Spotted Horse Tavern, Westport's great new bar/restaurant/gathering place, was a smash hit right out of the gate.

Posted at 09:11 AM | Permalink | Comments


Very, Very French

A charming, chic atelier in Woodbury where we drank wine, ate cheese, spoke French and enjoyed ourselves very much.

Posted at 01:53 PM | Permalink | Comments: 1


Long Live The Goose!

At two years old The Goose in Darien has established itself as a popular gathering place with a crowd-pleasing menu.

Posted at 07:21 AM | Permalink | Comments


Everyone's a Critic

Internet reviews (and reviewers) are both a blessing and a bane to Connecticut restaurants.

Posted at 08:11 AM | Permalink | Comments


Artisan Introduces Kid-Friendly Sundays

They say there's no such thing as a free lunch. Maybe not, but at Artisan in Fairfield, there is a free brunch--for kids, anyway.

Posted at 08:14 AM | Permalink | Comments

Passing Fancies: Kettle-Cooked, Gluten-Free and . . . Chatty?


Passing Fancies: Kettle-Cooked, Gluten-Free and . . . Chatty?

You actually might love Deep River's website more than its snacks.

Posted at 01:28 PM | Permalink | Comments


Sonic Disturbance

A short visit to Sonic in Wallingford gets even shorter.

Posted at 01:47 PM | Permalink | Comments


Good News!

On a recent visit to Woodbury, we discovered that the Good News Cafe is as good as ever.

Posted at 01:23 PM | Permalink | Comments: 2

About This Blog

Table Hopping is your guide to food, restaurants and more across Connecticut, dished up by senior editor Valerie Schroth. If it's a tidbit on a hot new chef, a tip on a cozy little dining spot or the latest on the latest on the state culinary scene, this is the place to get your fill.

For comments or feedback, email Valerie.

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