by Valerie Schroth
Table Hopping 01/21/13Wallet-Friendly Dinner at Blue Lemon Sells OutA five-course dinner, with wine, for $59 is such a hit with customers that the restaurant is repeating it the next night. |
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01/10/13The Microbrewery Boom in ConnecticutMicro (and nano) breweries are popping up right and left. Our go-to beer guy brings us up to speed. |
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01/07/13A Connecticut Caterer Makes the Saveur 100Linda Anctil cooks and photographs fascinating foods for her blog playingwithfireandwater.com. Posted at 09:31 AM | Permalink |
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12/26/12The Spread: An Exciting Newcomer in SonoThe food is as important as the drink at this daring new nightspot. |
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12/21/12A Home Run for Quattro PazziSure it's been open since 1997, but this great little neighborhood place has never been livelier. |
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12/05/12One-Stop Shopping in Norwalk!Dozens of interesting shops, yummy things to eat and more in a big old former factory building in SoNo. |
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11/30/12When Is a House Good Enough to Eat?Build a gingerbread house for Habitat for Humanity next week in West Hartford. |
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11/29/12A Win-Win on East PutnamThe proof's in the . . . crema catalina at Rafael Palomino's latest eatery, in Greenwich. |
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11/27/12A "Taste of Calabria" in WestbrookAttention, foodies! One of Italy's four Iron Chefs is making dinner at the Water's Edge. |
11/16/12Pie in the SkyReady to throw in the dishtowel? Let Scott Mickelson cook dinner for you this Thanksiving. |
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