by Valerie Schroth
Table Hopping


Meatball Mania

Who knew this homey favorite could be so versatile?

Posted at 12:46 PM | Permalink | Comments


Wallet-Friendly Dinner at Blue Lemon Sells Out

A five-course dinner, with wine, for $59 is such a hit with customers that the restaurant is repeating it the next night.

Posted at 12:20 PM | Permalink | Comments


The Microbrewery Boom in Connecticut

Micro (and nano) breweries are popping up right and left. Our go-to beer guy brings us up to speed.

Posted at 11:00 AM | Permalink | Comments


A Connecticut Caterer Makes the Saveur 100

Linda Anctil cooks and photographs fascinating foods for her blog

Posted at 09:31 AM | Permalink


The Spread: An Exciting Newcomer in Sono

The food is as important as the drink at this daring new nightspot.

Posted at 10:21 AM | Permalink | Comments


A Home Run for Quattro Pazzi

Sure it's been open since 1997, but this great little neighborhood place has never been livelier.

Posted at 12:59 PM | Permalink | Comments


One-Stop Shopping in Norwalk!

Dozens of interesting shops, yummy things to eat and more in a big old former factory building in SoNo.

Posted at 02:03 PM | Permalink | Comments


When Is a House Good Enough to Eat?

Build a gingerbread house for Habitat for Humanity next week in West Hartford.

Posted at 11:21 AM | Permalink | Comments

A Win-Win on East Putnam


A Win-Win on East Putnam

The proof's in the . . . crema catalina at Rafael Palomino's latest eatery, in Greenwich.

Posted at 12:01 PM | Permalink | Comments

A "Taste of Calabria" in Westbrook


A "Taste of Calabria" in Westbrook

Attention, foodies! One of Italy's four Iron Chefs is making dinner at the Water's Edge.

Posted at 02:19 PM | Permalink | Comments

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About This Blog

Table Hopping is your guide to food, restaurants and more across Connecticut, dished up by senior editor Valerie Schroth. If it's a tidbit on a hot new chef, a tip on a cozy little dining spot or the latest on the latest on the state culinary scene, this is the place to get your fill.

For comments or feedback, email Valerie.

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