Connecticut Magazine - April 2011

April 2011

Features

Which doctors do other doctors recommend? Here are the results of our exclusive survey.

Here are some great places around the state to take the kids for a very happy birthday.

by Michelle Bodak Acri

How do you expand on an icon? Pepe’s Pizzeria is learning as it goes.

by Leonard Felson

UConn and Storrs try to get a grip on April’s big student bacchanal.

by Terese Karmel

Adam Greenberg battles back from a big-league nightmare.

by Ryan Whirty

First
	Q&A: Luanne Rice The best-selling author discusses her 29th novel, "The Silver Boat"—and prepares for an April 8 appearance at Madison bookstore R. J. Julia. Pat Grandjean
Shopping for a "Good Cause" Good Cause Gift Shops allow you to splurge while doing more than just increasing someone's bottom line. Pat Grandjean
This Month
	GuitarTownCT Productions Chris Wuerth's GuitartownCT Productions keeps Connecticut in tune with some of the biggest names in bluegrass. Cathy P. Ross
	Q&A: Evan Lysacek The gold-medal winner in figure skating at Vancouver's 2010 Olympics celebrates his sport in the current 25th annual Smucker's Stars on Ice tour, and looks forward to 2014. Pat Grandjean
The Connecticut Table
The Butcher's Back The local meat market is alive and well in Connecticut. by Elizabeth Keyser
Bonda, Fairfield The new Bonda is a sprightly new edition of something tried and true, with a focus on local ingredients and a wider take on New American cuisine. by Elise Maclay
	Bricco Trattoria, Glastonbury A spin-off can be as good as, and sometimes even better than, the original. by Elise Maclay
Being There
	The Court of Last Resort The Connecticut Supreme Court is the highest—and most impressive—courtroom in the state. by Ray Bendici