Connecticut Magazine - August 2011

August 2011

Features

A noted art scholar scours the museums of Connecticut to come up with a list of must-see masterpieces right in our own back yard.

by Noah Charney

Brothers, fathers and sons, husbands and wives—when it comes to setting up and running a dental practice, family can often be the best way to go.

By Patricia Grandjean • Photography by Bob Grier

Really healthy hospital food? What will they think of next?

by Monica Kidd, M.D.

As we age, it can get harder to fall—or stay—asleep. Is that a treatable disorder, or just the natural order of things?

by Maria LaPiana

Lary Bloom's Notebook
Song of Life On the 100th birthday of the Ivoryton Playhouse, a personal drama plays out. Lary Bloom
This Month
	Steel Magnolias Master sculptor David Boyajian creates towering steel masterpieces with nature as his inspiration. Cathy P. Ross
	Q&A: Penny Fuller An actor for all seasons—and all stages, Fuller shines this month as teacher and performer at the O'Neill Theater Center's Cabaret and Performance Conference. Pat Grandjean
The Connecticut Table
	Truck Stop Eats Customers and cooks share the fun and flavors of a new generation of food trucks. by Elizabeth Keyser
	Community Table, Washington Small, and an immediate hit, Community Table may not be for everybody (the menu is limited, as is the wine list) but there’s almost always a line waiting to get in on weekend nights. by Elise Maclay
Papacelle, Simsbury True to the Italian version of fresh, natural, home-style cooking, Papacelle does a lot of things right, from making their own bread and pasta to buying organic, all-natural produce from local farms. by Elise Maclay
Being There
	Still Life Preserving the art of taxidermy at Northeast Taxidermy in Middletown. by Ray Bendici