hing. And good things don’t get any better than the crab cakes at Carmen Anthony’s Steakhouse. Yup, crab in a steak joint. What can we say? We adore the pan-fried Maryland lump crab topped with remoulade and frankly crave it often. Our favorite way to have it? As an entrée instead of appetizer—more to love!—and with a glass (or three) from the restaurant’s impressive wine list.