Best of Connecticut 2012 Guide

You’ll imagine you’re in Alsace, where Vincent Koenig was a seventh-generation baker, once you step inside this authentic pâtisserie.You’ll see chocolates being made by hand, a rainbow of macarons, divine napoleons, glorious Trois Chocolats Mousse and other special-occasion cakes, baguettes, brioches, quiches and more. Savor them at home or enjoy them here.