Best of Connecticut 2012 Guide

What else can you say about barbecue that has been declared “the best” for 15 years straight? You can sample The Cookhouse’s “slo-smoked” succulence—pulled pork, ribs, chicken, beef brisket, andouille sausage, burnt ends and more—throughout the week, consider visiting on a Tuesday or Thursday when it’s “All You Can Eat BBQ” for $18.99, which includes a pint of draft beer. You can also order it in various combo platters and samplers as well as in stuffed sandwiches and new “flattboys,” which are pressed offerings. Any way you slice (or press) it, you’ll enjoy it!