Apr 14, 2013
Locally grown organic food tastes better and is free of dangerous chemicals but what about wild plants? Right in your backyard are many types of wild edibles that are not only delicious but scientific evidence has shown contain higher and more complete amounts of the nutrients we need.
Join Andy Dobos and Deneen Bernier of Three Red Trees School of Natural Living as they explore some common, edible plants of Connecticut. Learn to identify them by shape, texture and scent and discuss preparation methods to please your palate.
|Cost||$15; $12 IAIS Members|
The Institute for American Indian Studies
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