Celebrate! Holiday Table

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Photo by Robert Levin

 

We asked three of the state's top caterers to come up with a beautiful, delicious holiday menu, and to share the recipes. Bon appetit!

  • Great Starts - Creative soup, salad, hors d'oeuvres and appetizers set the stage.
  • For the Table - Traditional favorites jazzed up with special sides.
  • Sweet Finishes - American and French classics combine in a grand dessert table.

 

This article appeared in the December 2011 issue of Connecticut Magazine

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Celebrate! Holiday Table

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