Connecticut Magazine - December 2012

December 2012

Features

	Art Theft in Connecticut: Gone Baby, Gone Art theft happens all the time in Connecticut. but it’s far from glamorous. by Noah Charney
	Spa Holiday Gifts: Rub Me the Right Way Who doesn’t like the gift of a massage or treatment at a spa? Here are some possibilities for the giving season. by Michelle Bodak Acri
	Gifts Galore! styled by Mary Younglove
	A Taste of Home Tradition is the secret ingredient that makes holiday treats so good. by Maria LaPiana
	The Famous 50 - 2013 Who's up? Who's down? Pat Grandjean dishes on 50 of Connecticut's best-known celebs. by Patricia Grandjean

Lary Bloom's Notebook
Go, Socrates! The ‘secret’ prep school where underachievers unearth buried abilities. by Lary Bloom
First
	Way, Way Overdue Work on SCSU’s Buley Library has been going on since 2004—and it’s still not close to completion. by Ray Bendici
The Connecticut Table
	Waterhouse Oyster Bar & Bistro Once again, chef Arturo Franco-Camacho proves he can do no wrong in the kitchen. by Elise Maclay
Wine Tasting Tips: Romancing the Rhône A few pointers before you say, "Cheers!" by Renée Allen
	Millwright's Restaurant, Simsbury Chef Tyler Anderson's “Inspired New England Cuisine” is fantastic. by Elise Maclay
Final Say
	Final Say: Admiral Sandra Stosz Getting on board with Admiral Sandra Stosz of the U.S. Coast Guard Academy in New London. by Ray Bendici
The Tip
The Tip: Things We Learned in 2012 Every year here in Connecticut brings new lessons for us to learn from and ponder. by Charles A. Monagan