Reviews

Title Issue
Rooftop 120, Glastonbury

Rooftop 120, Glastonbury

Sophistication and a lot of good taste underlie the concept and high quality of everything at Rooftop 120.

July 2012
BarOn20, Hartford

BarOn20, Hartford

Warning: Superlatives ahead—Bar On20 is heaven for hedonists.

July 2012

Oyster Club, Mystic

Fresh, local seafood is the focus of the Oyster Club's creative menu.

June 2012
The Whelk, Westport

The Whelk, Westport

The Whelk—crowded, noisy, artfully casual and totally uncategorizable—is the most sophisticated clam shack on the New England coast.

June 2012

85 Main, Putnam

85 Main is fine dining in disguise, stripped of la-di-da and tweaked to proffer something for all ages and tastes.

May 2012
Café Giulia, Lakeville

Café Giulia, Lakeville

Restaurateurs often struggle to create a casual fine dining atmosphere; at Café Giulia, it’s just there.

May 2012

Café Lola, Fairfield

A little gem tucked away, hidden in plain sight—modest but marvelous in its way.

April 2012

Pane e Bene, Westport

March 2012
Salute, Hartford

Salute, Hartford

A chef-owned restaurant can offer delicious possibilities.

March 2012

Stonehenge, Ridgefield

Dining in the grand manner has gone out of style but—lo and behold—Stonehenge is still with us. And we are delighted to have it so.

February 2012
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