Reviews

Title Issue
Istanbul Café, New Haven

Istanbul Café, New Haven

This little gem of a Turkish cafe is ahead of the curve.

January 2013
Waterhouse Oyster Bar & Bistro

Waterhouse Oyster Bar & Bistro

Once again, chef Arturo Franco-Camacho proves he can do no wrong in the kitchen.

December 2012
Millwright's Restaurant, Simsbury

Millwright's Restaurant, Simsbury

Chef Tyler Anderson's “Inspired New England Cuisine” is fantastic.

December 2012
East Side Restaurant, New Britain

East Side Restaurant, New Britain

Ticky-tocky, ticky-tocky, oy! oy! oy! If you recognize the chant, you know the drill.

November 2012
Ballo Italian Restaurant and Social Club, Uncasville

Ballo Italian Restaurant and Social Club, Uncasville

A casual 114-seat café serving classic Italian, meticulously curated to focus on the best rendition of each traditional dish.

November 2012

The Falls Village Inn, Falls Village

A smart, but not too smart, hotel with a politely hip restaurant taking its inspiration from the new owner’s love of the bucolic corner of Connecticut.

October 2012
Old Lyme Inn, Old Lyme

Old Lyme Inn, Old Lyme

A lighthearted beauty, well-mannered without affectation, dressed for the occasion and location, the new Old Lyme Inn is unpretentious, the way good taste always is.

October 2012
eleven14 Kitchen, Greenwich

eleven14 Kitchen, Greenwich

eleven14 Kitchen has a lively New American menu, globally inspired and locally sourced—crisp and direct, blessedly free of hype.

September 2012

The Wharf, Madison

The Wharf serves up "smart casual" dining with a spectacular view of Long Island Sound.

September 2012
Lepri's Grill, Tolland

Lepri's Grill, Tolland

Lepri’s Grill looks, feels and tastes like what it is—a comfortable farmhouse where a creative chef is throwing a barbecue and inviting friends and neighbors to come on over.

August 2012
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