Reviews

Title Issue

J. Christian’s Restaurant, Wallingford

J. Christian's may be ensconced in a 1920s bank building, but it's a smart, lively restaurant serving New American cuisine.

February 2012
Artisan, Delamar, Southport

Artisan, Delamar, Southport

Artisan is what it should be: casual but smart, lively but not raucous, striking but not flashy.

December 2011

Fresh Salt, Saybrook Point Inn & Spa, Old Saybrook

At Fresh Salt, eat, drink and be merry in beautiful wood-paneled rooms at a table in front of the fire, in a comfy booth or at a table facing a window wall with a sweeping water view.

December 2011

Gabriele's Italian Steakhouse, Greenwich

Gabriele’s is a romantic throwback to glittery days of yore when steakhouses looked like palaces and a rip-roaring good time was had by all.

November 2011
David Burke Prime Steakhouse, Foxwoods Resort & Casino

David Burke Prime Steakhouse, Foxwoods Resort & Casino

Hankering for a big, fat, juicy steak? David Burke Prime has 'em, expertly cooked and suavely served in a steakhouse worthy of the name.

November 2011

The Cask Republic, New Haven

October 2011
Backstage Bistro, Torrington

Backstage Bistro, Torrington

Backstage is passionate about three things: music, beer and food.

October 2011

Kokoro, Greenwich

If this slim, sleek, silvery slip of a restaurant is anything, it's hip. Calling its cuisine modern Asian, Kokoro mix-matches exotic flavors and Google-worthy ingredients with eye-catching panache. It works because two of the world’s great cuisines, Japanese and French, underlie much that goes on here.

September 2011
Bin 100, Milford

Bin 100, Milford

Italy and Spain both border the Mediterranean and cook with many of the same ingredients but their cuisines differ, sometimes subtly, sometimes dramatically, and it’s fun to find them under one roof as we do at Bin 100.

September 2011
Community Table, Washington

Community Table, Washington

Small, and an immediate hit, Community Table may not be for everybody (the menu is limited, as is the wine list) but there’s almost always a line waiting to get in on weekend nights.

August 2011
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