Reviews
| Title | Issue | |
|---|---|---|
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Millwright's Restaurant, SimsburyChef Tyler Anderson's “Inspired New England Cuisine” is fantastic. |
December 2012 |
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East Side Restaurant, New BritainTicky-tocky, ticky-tocky, oy! oy! oy! If you recognize the chant, you know the drill. |
November 2012 |
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Ballo Italian Restaurant and Social Club, UncasvilleA casual 114-seat café serving classic Italian, meticulously curated to focus on the best rendition of each traditional dish. |
November 2012 |
The Falls Village Inn, Falls VillageA smart, but not too smart, hotel with a politely hip restaurant taking its inspiration from the new owner’s love of the bucolic corner of Connecticut. |
October 2012 | |
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Old Lyme Inn, Old LymeA lighthearted beauty, well-mannered without affectation, dressed for the occasion and location, the new Old Lyme Inn is unpretentious, the way good taste always is. |
October 2012 |
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eleven14 Kitchen, Greenwicheleven14 Kitchen has a lively New American menu, globally inspired and locally sourced—crisp and direct, blessedly free of hype. |
September 2012 |
The Wharf, MadisonThe Wharf serves up "smart casual" dining with a spectacular view of Long Island Sound. |
September 2012 | |
 |
Lepri's Grill, TollandLepri’s Grill looks, feels and tastes like what it is—a comfortable farmhouse where a creative chef is throwing a barbecue and inviting friends and neighbors to come on over. |
August 2012 |
 |
Rooftop 120, GlastonburySophistication and a lot of good taste underlie the concept and high quality of everything at Rooftop 120. |
July 2012 |
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BarOn20, HartfordWarning: Superlatives ahead—Bar On20 is heaven for hedonists. |
July 2012 |
