Food & Drink Archive

	Title	Issue
	Eating Out Circa 2012 What dining out trends will we be seeing in the year ahead? Here is a sampling. by Elise Maclay	February 2012
	Celebrate! Holiday Table Three of the state's top caterers to come up with a beautiful, delicious holiday menu	December 2011
	Celebrate! Holiday Desserts American and French classics combine in a grand dessert table.	December 2011
	Celebrate! Holiday Entree Traditional favorites jazzed up with special sides.	December 2011
	Celebrate! Holiday Starters Creative soup, salad, hors d’oeuvres and appetizers set the stage.	December 2011
	Truck Stop Eats Customers and cooks share the fun and flavors of a new generation of food trucks. by Elizabeth Keyser	August 2011
	Double Feature Summer dining at some Connecticut restaurants comes with an added attraction—activities you may savor as much as the food. by Todd Lyon	July 2011
	Cocktail Shakers by Leonard Felson	May 2011
	Guilty Pleasures Burgers, shakes, chili dogs, fried chicken . . . the monster must be fed. by Charles Monagan	May 2011
	The Butcher's Back The local meat market is alive and well in Connecticut. by Elizabeth Keyser	April 2011