Reviews
| Title | Issue | |
|---|---|---|
85 Main, Putnam85 Main is fine dining in disguise, stripped of la-di-da and tweaked to proffer something for all ages and tastes. |
May 2012 | |
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Café Giulia, LakevilleRestaurateurs often struggle to create a casual fine dining atmosphere; at Café Giulia, it’s just there. |
May 2012 |
Café Lola, FairfieldA little gem tucked away, hidden in plain sight—modest but marvelous in its way. |
April 2012 | |
Pane e Bene, Westport |
March 2012 | |
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Salute, HartfordA chef-owned restaurant can offer delicious possibilities. |
March 2012 |
Stonehenge, RidgefieldDining in the grand manner has gone out of style but—lo and behold—Stonehenge is still with us. And we are delighted to have it so. |
February 2012 | |
J. Christian’s Restaurant, WallingfordJ. Christian's may be ensconced in a 1920s bank building, but it's a smart, lively restaurant serving New American cuisine. |
February 2012 | |
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Artisan, Delamar, SouthportArtisan is what it should be: casual but smart, lively but not raucous, striking but not flashy. |
December 2011 |
Fresh Salt, Saybrook Point Inn & Spa, Old SaybrookAt Fresh Salt, eat, drink and be merry in beautiful wood-paneled rooms at a table in front of the fire, in a comfy booth or at a table facing a window wall with a sweeping water view. |
December 2011 | |
Gabriele's Italian Steakhouse, GreenwichGabriele’s is a romantic throwback to glittery days of yore when steakhouses looked like palaces and a rip-roaring good time was had by all. |
November 2011 |



