Reviews

	Title	Issue
	Fresh Salt, Saybrook Point Inn & Spa, Old Saybrook At Fresh Salt, eat, drink and be merry in beautiful wood-paneled rooms at a table in front of the fire, in a comfy booth or at a table facing a window wall with a sweeping water view. by Elise Maclay	December 2011
	Gabriele's Italian Steakhouse, Greenwich Gabriele’s is a romantic throwback to glittery days of yore when steakhouses looked like palaces and a rip-roaring good time was had by all. by Elise Maclay	November 2011
	David Burke Prime Steakhouse, Foxwoods Resort & Casino Hankering for a big, fat, juicy steak? David Burke Prime has 'em, expertly cooked and suavely served in a steakhouse worthy of the name. by Elise Maclay	November 2011
	The Cask Republic, New Haven by Elise Maclay	October 2011
	Backstage Bistro, Torrington Backstage is passionate about three things: music, beer and food. by Elise Maclay	October 2011
	Kokoro, Greenwich If this slim, sleek, silvery slip of a restaurant is anything, it's hip. Calling its cuisine modern Asian, Kokoro mix-matches exotic flavors and Google-worthy ingredients with eye-catching panache. It works because two of the world’s great cuisines, Japanese and French, underlie much that goes on here. by Elise Maclay	September 2011
	Bin 100, Milford Italy and Spain both border the Mediterranean and cook with many of the same ingredients but their cuisines differ, sometimes subtly, sometimes dramatically, and it’s fun to find them under one roof as we do at Bin 100. by Elise Maclay	September 2011
	Community Table, Washington Small, and an immediate hit, Community Table may not be for everybody (the menu is limited, as is the wine list) but there’s almost always a line waiting to get in on weekend nights. by Elise Maclay	August 2011
	Papacelle, Simsbury True to the Italian version of fresh, natural, home-style cooking, Papacelle does a lot of things right, from making their own bread and pasta to buying organic, all-natural produce from local farms. by Elise Maclay	August 2011
	Maine Fish Market Restaurant, East Windsor Come for lobster, boiled, roasted, stuffed or “lazy.” Come for humongous king crab legs. Just don't come for good or friendly service. by Elise Maclay	June 2011