Lary Bloom's Notebook, The Connecticut Table, Final Say, Features

	Title	Issue
	Best Restaurants 2013: Experts' Picks	February 2013
	Connecticut Success Stories	January 2013
	40 Under 40: Class of 2013 Our third-annual class of the best and the brightest among Generation Next includes superstars from every walk of life—doctors, lawyers, entrepreneurs, creative artists and philanthropists—nominated by friends, family, coworkers and Connecticut Magazine’s editors. by Michelle Bodak Acri, Ray Bendici, Pat Grandjean, Maria LaPiana, Charles Monagan, Cathy Ross, Dale Salm and Valerie Schroth	January 2013
	Success Stories: The Book Barn Bookstores going out of business? Not so fast! The Book Barn in Niantic stands as a stubborn testimony to the printed word. by Alan Bisbort	January 2013
	Success Stories: Dr. Perricone Perricone MD skin products have been smoothing troubled brows (and other spots) since 1997. by Maria LaPiana	January 2013
	Success Stories: Gelato Giuliana By moving at a slow-and-steady pace, Gelato Giuliana is achieving the American Dream one step at a time. by Cathy P. Ross	January 2013
	Connecticut Travel: Winter Getaways If you’re looking for somewhere to escape to this winter, we’ve got some excellent places to consider. by Charles A. Monagan	January 2013
	Success Stories: The Zanger Company Sometimes the formula for success is as simple as finding something you love and wanting to share it with others. That’s what Gloria Smith did with Polish stoneware. by Maria LaPiana	January 2013
	Success Stories: Quinnipiac University President John L. Lahey has taken Quinnipiac University to new heights in his 25-year term. by Alan Bisbort	January 2013
	Success Stories: Hartford Restaurant Group It’s one thing to notice the public’s appetite for casual dining. It’s quite another to satisfy it. by Pat Grandjean	January 2013