Reviews

Title Issue

The Falls Village Inn, Falls Village

A smart, but not too smart, hotel with a politely hip restaurant taking its inspiration from the new owner’s love of the bucolic corner of Connecticut.

October 2012
Old Lyme Inn, Old Lyme

Old Lyme Inn, Old Lyme

A lighthearted beauty, well-mannered without affectation, dressed for the occasion and location, the new Old Lyme Inn is unpretentious, the way good taste always is.

October 2012
eleven14 Kitchen, Greenwich

eleven14 Kitchen, Greenwich

eleven14 Kitchen has a lively New American menu, globally inspired and locally sourced—crisp and direct, blessedly free of hype.

September 2012

The Wharf, Madison

The Wharf serves up "smart casual" dining with a spectacular view of Long Island Sound.

September 2012
Lepri's Grill, Tolland

Lepri's Grill, Tolland

Lepri’s Grill looks, feels and tastes like what it is—a comfortable farmhouse where a creative chef is throwing a barbecue and inviting friends and neighbors to come on over.

August 2012
Rooftop 120, Glastonbury

Rooftop 120, Glastonbury

Sophistication and a lot of good taste underlie the concept and high quality of everything at Rooftop 120.

July 2012
BarOn20, Hartford

BarOn20, Hartford

Warning: Superlatives ahead—Bar On20 is heaven for hedonists.

July 2012

Oyster Club, Mystic

Fresh, local seafood is the focus of the Oyster Club's creative menu.

June 2012
The Whelk, Westport

The Whelk, Westport

The Whelk—crowded, noisy, artfully casual and totally uncategorizable—is the most sophisticated clam shack on the New England coast.

June 2012

85 Main, Putnam

85 Main is fine dining in disguise, stripped of la-di-da and tweaked to proffer something for all ages and tastes.

May 2012
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