Reviews

Title Issue
Restaurant Review: Brushmill by the Waterfall, Chester

Restaurant Review: Brushmill by the Waterfall, Chester

Regulars go to Brushmill by the Waterfall for the food—with plenty of basic, honest, deeply satisfying and unabashedly old-fashioned dishes.

May 2014
Restaurant Review: Engine Room, Mystic

Restaurant Review: Engine Room, Mystic

Engine Room demonstrates that all-natural fruit, vegetables and meat from small farms in the neighborhood and fish from the nearby sea can be surprisingly varied, outrageously delicious and a lot of fun.

May 2014
Restaurant Review: À Vert, West Hartford

Restaurant Review: À Vert, West Hartford

À Vert will give you an authentic taste of a French bistro.

April 2014
Restaurant Review: Ola Spices Bridgeport With Nuevo Latino

Restaurant Review: Ola Spices Bridgeport With Nuevo Latino

Ola reminds us how pleasant and delicious a modest neighborhood restaurant can be.

April 2014
Restaurant Review: Primary Food & Drink

Restaurant Review: Primary Food & Drink

March 2014
Restaurant Review: Sorella, Hartford

Restaurant Review: Sorella, Hartford

At Sorella, the menu is impressively extensive, affordable and intriguing.

March 2014
Restaurant Review: Post 154, Westport

Restaurant Review: Post 154, Westport

Post 154 is a new restaurant in what was formerly Westport’s main post office. Attention should be paid. Gratitude is due.

February 2014
Restaurant Review: Metro Bis, Simsbury

Restaurant Review: Metro Bis, Simsbury

Simsbury’s popular Metro Bis restaurant and the historic 1820 House Inn joined forces last year—and it's been a match made in culinary heaven.

February 2014
Restaurant Review: Thomas Henkelmann, Greenwich

Restaurant Review: Thomas Henkelmann, Greenwich

Thomas Henkelmann is a world-class chef so the fact that every meal is glowing pleasure should come as no surprise.

December 2013
Restaurant Review: River Tavern, Chester

Restaurant Review: River Tavern, Chester

River Tavern is a pioneer, still forging ahead, showing the world how it should be done.

November 2013
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