Reviews

	Title	Issue
	Restaurant Review: Geronimo, New Haven A taste of the American Southwest at its magical best, a spicy blend of Navajo, Mexican and Santa Fe influences. by Elise Maclay	July 2013
	Restaurant Review: Rive Bistro, Westport The menu offers what French bistros have always provided—deeply satisfying down-to-earth food with inimitable Gallic flair. by Elise Maclay	July 2013
	Restaurant Review: The Inn at Woodstock Hill, Woodstock It’s nice to know that the The Inn at Woodstock Hill is still with us, spruced up without losing a speck of its charm. by Elise Maclay	June 2013
	Restaurant Review: Chamard Bistro, Clinton Chamard Bistro is comparatively new and there’s a lot to like about it. by Elise Maclay	June 2013
	Restaurant Review: The Woodland, Lakeville The Woodland is determinedly unpretentious, exquisitely stylish in a friendly, low-key way. by Elise Maclay	May 2013
	Restaurant Review: Dolce Cubano, Stamford Dolce Cubano is visually stunning and serves many typically Cuban specialties. by Elise Maclay	May 2013
	Restaurant Review: Yolande’s Bistro & Crêperie, New Haven Yolande’s is relatively new and, given time, could become just what Orange Street needs—a great little French bistro and crêperie. by Elise Maclay	April 2013
	Restaurant Review: Ondine, Danbury Ondine’s cuisine is suavely assured, whimsically worldly French—joie de vivre on a plate. by Elise Maclay	April 2013
	Trattoria Il Trullo, Avon In a newfangled world, Tullo's food is comfortingly familiar. by Elise Maclay	March 2013
	Cesco’s Trattoria, Darien Cesco's Trattoria is a sophisticated riff on an Old-World Italian house in the country. by Elise Maclay	March 2013