Reviews

Title Issue
Restaurant Review: Geronimo, New Haven

Restaurant Review: Geronimo, New Haven

A taste of the American Southwest at its magical best, a spicy blend of Navajo, Mexican and Santa Fe influences.

July 2013
Restaurant Review: Rive Bistro, Westport

Restaurant Review: Rive Bistro, Westport

The menu offers what French bistros have always provided—deeply satisfying down-to-earth food with inimitable Gallic flair.

July 2013
Restaurant Review: The Inn at Woodstock Hill, Woodstock

Restaurant Review: The Inn at Woodstock Hill, Woodstock

It’s nice to know that the The Inn at Woodstock Hill is still with us, spruced up without losing a speck of its charm.

June 2013

Restaurant Review: Chamard Bistro, Clinton

Chamard Bistro is comparatively new and there’s a lot to like about it.

June 2013
Restaurant Review: The Woodland, Lakeville

Restaurant Review: The Woodland, Lakeville

The Woodland is determinedly unpretentious, exquisitely stylish in a friendly, low-key way.

May 2013

Restaurant Review: Dolce Cubano, Stamford

Dolce Cubano is visually stunning and serves many typically Cuban specialties.

May 2013

Restaurant Review: Yolande’s Bistro & Crêperie, New Haven

Yolande’s is relatively new and, given time, could become just what Orange Street needs—a great little French bistro and crêperie.

April 2013
Restaurant Review: Ondine, Danbury

Restaurant Review: Ondine, Danbury

Ondine’s cuisine is suavely assured, whimsically worldly French—joie de vivre on a plate.

April 2013

Trattoria Il Trullo, Avon

In a newfangled world, Tullo's food is comfortingly familiar.

March 2013
Cesco’s Trattoria, Darien

Cesco’s Trattoria, Darien

Cesco's Trattoria is a sophisticated riff on an Old-World Italian house in the country.

March 2013
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