Reviews
| Title | Issue | |
|---|---|---|
 |
Le Laurentis Brasserie, LakevilleThe atmosphere of Le Laurentis is so French it feels as if at any moment James Joyce, Max Ernst, André Gide or even Honoré de Balzac might drop in to discuss art and poetry over a bowl of moules marinières or a plate of saucisson à la Lyonnaise. |
May 2011 |
Bonda, FairfieldThe new Bonda is a sprightly new edition of something tried and true, with a focus on local ingredients and a wider take on New American cuisine. |
April 2011 | |
 |
Bricco Trattoria, GlastonburyA spin-off can be as good as, and sometimes even better than, the original. |
April 2011 |
Tappo, StamfordTappo offers something for everyone—families, couples, girls’ night out, grab-a-bite Italian food fans and serious gourmets. |
March 2011 | |
 |
The Watch Factory, CheshireThe Watch Factory is a restaurant that is where it has been, serving what it has served, since the mid ’90s. And that's very good. |
March 2011 |
Bon Appétit Café, WiltonBon Appétit on a Saturday night is exuberant, animated and loud, with authentic French food and a double helping of Gallic joie de vivre. |
February 2011 | |
 |
Bar Bouchon, MadisonBar Bouchon in Madison could have been picked up whole and entire from a street in Lyon and set down a stone’s throw from our own Post Road. |
February 2011 |
Latitude 41º, MysticWith so much going for it (new management, spacious, newly refurbished premises, a reliable customer base and location, location, location), Latitude 41º should be better. |
December 2010 | |
 |
PolytechnicON20, HartfordChef Noel Jones' latest masterpiece of a restaurant is a dream from on high. |
December 2010 |
Creative Cooking, WestbrookAt Creative Cooking chef Manahotra creates his own spice blends, subtle interplays of sweet, sharp, hot and hotter sensations, different for each sauce, meat, fish or combination. |
November 2010 |
