Lary Bloom's Notebook, The Connecticut Table, Final Say, Features
| Title | Issue | |
|---|---|---|
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Final Say: Kendall WigginDigging into the archives with Connecticut State Librarian Kendal Wiggin. |
April 2013 |
The Challenge of Giving a Great Medical School InterviewSitting in the medical school hot seat, an applicant’s future depends on a few wise (or otherwise) answers. |
April 2013 | |
Restaurant Review: Yolande’s Bistro & Crêperie, New HavenYolande’s is relatively new and, given time, could become just what Orange Street needs—a great little French bistro and crêperie. |
April 2013 | |
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Restaurant Review: Ondine, DanburyOndine’s cuisine is suavely assured, whimsically worldly French—joie de vivre on a plate. |
April 2013 |
Irish EatsWhether you’re a fan of St. Patrick’s Day revelry or not, there are plenty of good Irish pubs worth visiting year-round. |
March 2013 | |
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Irish YearningHis Irish ancestors came to Connecticut in search of a new life. He went back to Ireland looking for the same. |
March 2013 |
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Blonde, Blue-Eyed and GoneTwo girls from Connecticut vanish. Two from Southern Massachusetts are abducted and found dead. Are these high-profile cases connected? |
March 2013 |
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Connecticut Museum Shops: Best of ShowMuseum shops often offer more treasures than can be found in their collections. |
March 2013 |
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Final Say: David PogueExploring science, technology and more with author, blogger and TV host David Pogue. |
March 2013 |
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For JimmyIn honor of a man whose music, achievements and grief resonate. |
March 2013 |







