Lary Bloom's Notebook, The Connecticut Table, Final Say, Features
| Title | Issue | |
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40 Under 40: Class of 2013Our third-annual class of the best and the brightest among Generation Next includes superstars from every walk of life—doctors, lawyers, entrepreneurs, creative artists and philanthropists—nominated by friends, family, coworkers and Connecticut Magazine’s editors. |
January 2013 |
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Success Stories: The Book BarnBookstores going out of business? Not so fast! The Book Barn in Niantic stands as a stubborn testimony to the printed word. |
January 2013 |
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Success Stories: Dr. PerriconePerricone MD skin products have been smoothing troubled brows (and other spots) since 1997. |
January 2013 |
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Success Stories: Gelato GiulianaBy moving at a slow-and-steady pace, Gelato Giuliana is achieving the American Dream one step at a time. |
January 2013 |
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Connecticut Travel: Winter GetawaysIf you’re looking for somewhere to escape to this winter, we’ve got some excellent places to consider. |
January 2013 |
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Success Stories: The Zanger CompanySometimes the formula for success is as simple as finding something you love and wanting to share it with others. That’s what Gloria Smith did with Polish stoneware. |
January 2013 |
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Success Stories: Quinnipiac UniversityPresident John L. Lahey has taken Quinnipiac University to new heights in his 25-year term. |
January 2013 |
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Success Stories: Hartford Restaurant GroupIt’s one thing to notice the public’s appetite for casual dining. It’s quite another to satisfy it. |
January 2013 |
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Success Stories: The Farmer's CowYou’ve got to get up pretty early in the morning to get one past the farmers of The Farmer’s Cow. |
January 2013 |
From the Archives: WBOBA street in downtown Hartford will be named after the late Bob Steele this week. For those wondering why, here's a story from the Connecticut Magazine archives - March 1978. |
January 2013 |









