Lary Bloom's Notebook, The Connecticut Table, Final Say, Features

	Title	Issue
	Spa Holiday Gifts: Rub Me the Right Way Who doesn’t like the gift of a massage or treatment at a spa? Here are some possibilities for the giving season. by Michelle Bodak Acri	December 2012
	Waterhouse Oyster Bar & Bistro Once again, chef Arturo Franco-Camacho proves he can do no wrong in the kitchen. by Elise Maclay	December 2012
	Wine Tasting Tips: Romancing the Rhône A few pointers before you say, "Cheers!" by Renée Allen	December 2012
	Gifts Galore! styled by Mary Younglove	December 2012
	Millwright's Restaurant, Simsbury Chef Tyler Anderson's “Inspired New England Cuisine” is fantastic. by Elise Maclay	December 2012
	Go, Socrates! The ‘secret’ prep school where underachievers unearth buried abilities. by Lary Bloom	December 2012
	A Taste of Home Tradition is the secret ingredient that makes holiday treats so good. by Maria LaPiana	December 2012
	The Famous 50 - 2013 Who's up? Who's down? Pat Grandjean dishes on 50 of Connecticut's best-known celebs. by Patricia Grandjean	December 2012
	Jim Calhoun: Game Over Will we miss the man who animated our winters and whose teams brought national glory to the little state of Connecticut? Oh, yes.	November 2012
	Final Say: Joette Katz Getting on the case of the commissioner of Connecticut's Department of Children and Families. by Ray Bendici	November 2012