Food & Drink Archive

Irish Eats

Whether you’re a fan of St. Patrick’s Day revelry or not, there are plenty of good Irish pubs worth visiting year-round.

by Todd Lyon

Best Restaurants 2013: Experts' Picks

Wine Tasting Tips: Romancing the Rhône

A few pointers before you say, "Cheers!"

by Renée Allen

Connecticut Wines: Drinking It In

Which Connecticut wines are the best? To find out, our judges tasted 86 wines in six categories.

by Maria LaPiana

A Seat at the (Chef's) Table

Call it theater for the five senses—a seat in the kitchen watching top chefs ply their craft.

by Linda Giuca

Music & Food: Perfect Pairings

If you’re looking for “background music,” go someplace else.

by Todd Lyon

Seeking Seafood

Lobsters, oysters, fresh fish and a lot more, from Old Saybrook all the way out to Stonington.

by Frank Cohen

The Big Chill

Rustic farm stands, classic parlors, walk-up counters–the places that make and sell their own ice cream in Connecticut are as varied as the flavors and treats they offer. Here are 25 worth trying.

Photography by Julie Bidwell

Artisanal Connecticut

In an era of fast food, questionable additives and mass production, there are still plenty of good wholesome foods made the old-fashioned way right here in Connecticut.

by Beth Levine

Eating Out Circa 2012

What dining out trends will we be seeing in the year ahead? Here is a sampling.

by Elise Maclay