Food & Drink Archive

Title Issue
Connecticut Wines: Drinking It In

Connecticut Wines: Drinking It In

Which Connecticut wines are the best? To find out, our judges tasted 86 wines in six categories.

October 2012
 A Seat at the (Chef's) Table

A Seat at the (Chef's) Table

Call it theater for the five senses—a seat in the kitchen watching top chefs ply their craft.

October 2012
Music & Food: Perfect Pairings

Music & Food: Perfect Pairings

If you’re looking for “background music,” go someplace else.

August 2012
Seeking Seafood

Seeking Seafood

Lobsters, oysters, fresh fish and a lot more, from Old Saybrook all the way out to Stonington.

July 2012
The Big Chill

The Big Chill

Rustic farm stands, classic parlors, walk-up counters–the places that make and sell their own ice cream in Connecticut are as varied as the flavors and treats they offer. Here are 25 worth trying.

June 2012
Artisanal Connecticut

Artisanal Connecticut

In an era of fast food, questionable additives and mass production, there are still plenty of good wholesome foods made the old-fashioned way right here in Connecticut.

March 2012

Eating Out Circa 2012

What dining out trends will we be seeing in the year ahead? Here is a sampling.

February 2012
Celebrate! Holiday Table

Celebrate! Holiday Table

Three of the state's top caterers to come up with a beautiful, delicious holiday menu

December 2011

Celebrate! Holiday Desserts

American and French classics combine in a grand dessert table.

December 2011

Celebrate! Holiday Entree

Traditional favorites jazzed up with special sides.

December 2011
Food & Drink Archive

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