February 2012

Lary Bloom's Notebook
Growing Bold Even in midwinter, the innovative organic farmer must dig deep. by Lary Bloom
This Month
	Q&A: The Amazing Kreskin Did you predict that the world's premier mentalist would be performing in Connecticut soon? Well, you were right. Pat Grandjean
The Connecticut Table
Eating Out Circa 2012 What dining out trends will we be seeing in the year ahead? Here is a sampling. by Elise Maclay
Stonehenge, Ridgefield Dining in the grand manner has gone out of style but—lo and behold—Stonehenge is still with us. And we are delighted to have it so. by Elise Maclay
J. Christian’s Restaurant, Wallingford J. Christian's may be ensconced in a 1920s bank building, but it's a smart, lively restaurant serving New American cuisine. by Elise Maclay
Final Say
	Final Say: Susan Herbst UConn president Susan Herbst chats about education, the Big East, family and the best place to hang out on campus. by Ray Bendici