Best Restaurants 2013: Experts' Picks
Our dining experts pick their favorite places to dine out in 26 categories.
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BEST BRUNCH:
Bernard's, Ridgefield Firebox, Hartford Fresh Salt, Old Saybrook Heirloom, New Haven The Restaurant at Water's Edge, Westbrook
HONORABLE MENTION:
Greenleaf Organic Bakery & Café, Wilton Dressing Room, Westport Thali, New Haven Apricots, Farmington The Schoolhouse at Cannondale, Wilton Nicholas Roberts Gourmet Bistro, Wilton |
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FIREBOX, HARTFORD: "Short rib eggs Benedict, roasted beets with fried pork belly and brioche French toast are some of the innovative offerings you'll find on Firebox's farm-to-table brunch menu, along with your choice of fresh-squeezed mimosas. Try your bubbles with grapefruit juice." - Leeanne Griffin |
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MOST ROMANTIC:
HONORABLE MENTION:Brasserie Pip, Ivoryton Mayflower Inn, Washington ON20, Hartford Thomas Henkelmann, Greenwich Union League Café, New Haven Le Petit Café, Branford; Artisan, Westport; Fresh Salt, Old Saybrook; Bee & Thistle Inn, Old Lyme; John Davenport's, New Haven; Paragon, Mashantucket; Winvian, Morris |
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| BRASSERIE PIP, IVORYTON: "A hand-holding ride to the shore, a beautiful old inn, a cozy tavern and Noel Jones fabulous menu--who could ask for more when it's dinner for two?" - MaryEllen Fillo, columnist, Hartford Courant |
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BEST BREAFAST:
HONORABLE MENTION:City Limits Diner, Stamford Kitchen Little, Mystic Home on the Range, Bridgeport Patty's, Litchfield Zinc, New Haven Sugar & Olives, Norwalk; Bella's Café, New Haven; King's Breakfast & Lunch, Newtown; Noah's, Stonington; Chip's, Orange |
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| HOME ON THE RANGE, BRIDGEPORT: "This is a little mom-and-pop place in Black Rock section of Bridgeport that makes the best bacon-and-egg sandwiches (and I'm very particular about bacon-and-egg sandwiches!)" - Elizabeth Keyser |
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BEST APPETIZERS:
HONORABLE MENTION:Barcelona, New Haven & other locations The Fez, Stamford Good News Cafe, Woodbury Molto, Fairfield Zinc, New Haven Ibiza Tapas, Hamden; Bricco, West Hartford; Luce, Middletown; Bistro Latino, Greenwich; Paragon, Mashantucket; Brasitas, Stamford; The Spread, Norwalk |
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| THE FEZ, STAMFORD: "You can make a meal on the appetizers alone in this brilliant Moroccan spot. Carmelized cauiiflower with raisins and toasted pine nuts; crisped chick peas and okra, homemade hummus you'll want to dunk your face in." - Beth Levine, freelance writer |
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BEST DESSERTS:
HONORABLE MENTION:Brasserie Pip, Ivoryton David Burke Prime, Mashantucket Grants, West Hartford Ibiza, New Haven Union League Café, New Haven Thomas Henkelmann, Greenwich; Zinc, New Haven; Café Routier, Old Saybrook; The Whelk, Westport; Claire's Corner Copia, New Haven; Liana's Trattoria, Fairfield; Elm Restaurant, New Canaan |
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| IBIZA, NEW HAVEN: "Semi-frozen quince paste, passion fruit, cream cheese cake, cinnamon-rice pudding, orange reduction. Mere words on a page? No, the heavenly membrillo at Ibiza." - Andrew Brady, freelance food writer |
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BEST FOR FAMILIES:
City Limits Diner, Stamford Joey Garlic's, Farmington & Newington Rizzuto's, Westport & West Hartford Ten Clams, Mystic Wood-n-Tap, West Hartford & other locations
HONORABLE MENTION:
Tacos Mexico, Norwalk J. Timothy's, Plainville Recovery Room, New London Filomena's, Waterford |
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WOOD-N-TAP, WEST HARTFORD: "From mini-burgers to New York strip, there's something for everyone at these pubs." - Leeanne Griffin |
Best Restaurants 2013: Experts' Picks












