Saving Maggie's Farm


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And because Mystic’s blessed with a shoreline, people also come here from other pre-Revolutionary towns like Windsor and Farmington to play on their boats. Many  come back and retire here. I’m starting to see the big picture.

“Coogan Farm is an intact, historic landscape,” Maggie adds, and as if on cue, we’re standing high above Mystic, with a sweeping view of backlit meadows. I can see the distant river and village below. Maggie offers that the farm’s treeline alone protects the integrity of some of the most painted and photographed views of Mystic Seaport and the area along the river.

It’s easy to believe in the importance of  Coogan Farm because it is easy to believe in Maggie. Attractive, naturally bright and quietly competitive, she lives her role as a conservationist in simple, telling ways. For example, every day she is able, she rides her bike to and from work, and to and from the post office as well.

Maggie’s knowledge of woodland flora and fauna is encyclopedic. When I point to the thousands of orange oriental bittersweet berries on vines growing on the walls she wants to clear, I wonder, “Will birds be deprived of needed food?”

Not a problem, Maggie says. “There’s no harm to birds removing invasive growth. We have species of birds nesting in invasive autumn olive thickets who are just as happy in arrow wood, which is a native, noninvasive plant species.” Like a naturalist innkeeper, she’s ever aware of her woodland guests’ unique peferences.

Maggie points to the bright goldenrod in the meadow. “Goldenrod is not the cause of hay fever as many believe,” she says, adding that monarch butterflies follow its bloom sequence as they make their way home to central Mexico.

I then ask, “Do you think you have what it takes to pull off the task before you?” She bristles, and I smile meekly. “Well, I like to think that at least some of my excitement about this project is rubbing off,” she says. “By all indications it is, because there’s this incredible committee that shares my vision and has helped shape it to create a natural heritage park for our community, our region and our state.” I know a few of the people giving enormous amounts of their time and money, so I agree.

When I ask Maggie how her childhood prepared her for a conservationist’s role, her voice brightens. “My entire childhood prepared me for this role,” she says. “Behind our Old Mystic house, the woods went on forever.”

“Backachers!” I blurt, remembering her dad, an orthopedic surgeon who dubbed the family property with a pun. Doc Jones, as he was known, taught Maggie and her three sisters to identify indigenous plants and animals, instilling a simple appreciation for the complex natural world around them.

“Backachers” Maggie concurs. “That was my playground. We would go off and build fairy houses . . . just go out in the woods and play, sometimes all day. Sometimes we wouldn’t come back until dinnertime. We’d bring our Barbies into the woods and play in the streams and we’d have so much fun.”

Maggie describes how she and her sisters built tree swings, teepees and shelters. She tells me how much influence her father had on her pursuit of the life and career of an environmental steward. Meanwhile, I’m basking in the beauty of this farm, which I have no doubt she will eventually secure. We are quietly greeted by Bertha and Gertrude, two elderly cows, faces full of meadow grass, their broad brown markings like weatherworn blankets across their sturdy backs. They have their work cut out for them as the only landscapers on the property, tending to the meadows and paths.

“You see those plants, Ben?” Maggie asks, pointing. “The cows refuse to eat multiflora rose and black swallowwort because they’re poisonous. They can tell.”

“From experience?”


Next, Maggie shows me the massive sunken stone foundation of the Thomas Stillman homestead, which was abandoned at the time of his wife Charlotte’s death in the late 1800s. Before heading back, we stand in a meadow at the crest of a hill. Traces of river and village windows flicker below. All around I can see brilliant goldenrod, and pollen-drunk butterflies staggering in the soft breeze.

By the end of our walk, I’m a believer. I realize that we’re on land that has, up to now, maintained its independence from British King to Burger King. This is a place beautifully apart from the humming highway, the hotels and other places that care for Mystic’s many guests. But Mystic must protect its treelines and the interior forest species below. They are not guests, they’re a part of this community!

I finish my walk fervently wishing that a few good philanthropists will come forward to help Maggie and her volunteers finish this noble, necessary task.

At the nature center parking lot, Maggie calls out and waves goodbye. In that instant, I remember the childhood moments good and bad that forged my simple affection for woodland critters and deep appreciation of nature. I wince, thinking about the unfortunate duck, and the lucky red-tail hawk that Maggie, the Denison Pequotsepos staff and volunteers will care for when it returns from the veterinarian.

Above all, I see a kindred spirit in Maggie, who parlayed a playful child’s passion into a dream career. This is good stuff to teach kids, I conclude as I watch Maggie hop onto her bike. She’s riding off, I imagine in a straight line, like so many of the birds she identifies by ear from their distant calls.

Want to help save The Coogan Farm?

Please contact:
Maggie Jones
Executive Director
Denison Pequotsepos Nature Center
860/536-1216 •

Saving Maggie's Farm

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