Edit ModuleShow Tags

The Connecticut Table

An insider's view of the Connecticut dining scene
Spring Menu at Fresh Salt in Old Saybrook as Gorgeous as Water Views

Spring Menu at Fresh Salt in Old Saybrook as Gorgeous as Water Views

If Fresh Salt's menu is tempting, hearing chef Leslie Tripp break down the dishes takes temptation and kicks it up a notch.

Comments

Chefs @ Millwright's, Community Table, LeFarm Not on Final Nominee List for James Beard Award

Chefs @ Millwright's, Community Table, LeFarm Not on Final Nominee List for James Beard Award

Three Connecticut chefs, Tyler Anderson at Millwright's, Joel Viehland at Community Table, and Bill Taibe of LeFarm and The Whelk, are nominated for a James Beard Foundation best chef award.

Comments

New Haven Restaurant Week Serves Delicious Bargains March 22 to 27

New Haven Restaurant Week Serves Delicious Bargains March 22 to 27

New Haven Restaurant Week will take place from March 22 to 27, offering prix fixe menus for both lunch and dinner at 32 of the city's restaurants.

Comments

Edit ModuleShow Tags

Archive »Reviews

Restaurant Review: Vespa, Westport

Restaurant Review: Vespa, Westport

Vespa glides into Westport, bringing with it fresh, funky nouveau-rustico cuisine.

Restaurant Review: La Foresta, Killingworth

Restaurant Review: La Foresta, Killingworth

Olea in New Haven Delivers Extraordinary Spanish Dining; Our Review

Olea in New Haven Delivers Extraordinary Spanish Dining; Our Review

New Haven's Olea is a hit for chef/owner Manuel Romero.

Restaurant Review: Washington Prime, Norwalk

Restaurant Review: Washington Prime, Norwalk

Washington Prime is a sizzling addition to the South Norwalk dining scene.

Restaurant Review: Zafra Cuban Restaurant & Rum Bar

Restaurant Review: Zafra Cuban Restaurant & Rum Bar

Zafra evokes the dreamy romance of Hemingway's Havana, with a subtle and sometimes fanciful take on Cuban soul food.

Restaurant Review: Republic, Bloomfield

Restaurant Review: Republic, Bloomfield

Restaurant Review: Carmen Anthony Fishhouse, Woodbury

Restaurant Review: Carmen Anthony Fishhouse, Woodbury

Carmen Anthony Fishhouse of Woodbury has changed since it opened 17 years ago, but the fundamental thing remains—an alluring blend of Old World elegance and old shoe comfort.

Restaurant Review: F.I.S.H., Stamford

Restaurant Review: F.I.S.H., Stamford

F.I.S.H.’s sophisticated, mod-elegant, urbane decor and trendy menu dotted with buzzwords is a far cry from seafood emporiums of yore.

Restaurant Review: Gifford's, Kent

Restaurant Review: Gifford's, Kent

Gifford's offers New American melting-pot food, with evocations of Thailand, Tuscany, Vietnam, Morroco, France and local farm fare popping up all over the menu.

Restaurant Review: Brushmill by the Waterfall, Chester

Restaurant Review: Brushmill by the Waterfall, Chester

Regulars go to Brushmill by the Waterfall for the food—with plenty of basic, honest, deeply satisfying and unabashedly old-fashioned dishes.

Edit Module
Advertisement

From the Field-Blogs

Foodie Fatale
"Eating with a passion" is the way Jocelyn Ruggiero describes what she does. But she writes with passion, too, and it's always a pleasure to enter her world.

Stephen Fries On the Food Scene
Recipes, cookbooks, expert tastes of local and far-flung cuisine-it's all here (and more) in Stephen Fries' always interesting blog.
Edit ModuleShow Tags

Recipes

Category

Chef

Category:
Chef:
Search:
 View All »
Edit ModuleShow Tags

Archive »Favorites

Guilty Pleasures

Burgers, shakes, chili dogs, fried chicken . . . the monster must be fed.

Readers' Choice Restaurant Awards 2010

Where do our readers like to eat? Here are the winners in 27 different dining categories

Dishes To Try Before You Die

Grab a fork, it's time to explore Connecticut's most notable dishes.

Summer Delights

The precious days and nights are here at last, with breezes off the water and long purple dusks. It's time to enjoy them-with just the right food and drink, of course.

Cheap Eats

We went looking for very good deals on meals. Now they're yours to enjoy.