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The Connecticut Table

An insider's view of the Connecticut dining scene
SIFT Bake Shop a Breath of Fresh Air in Mystic

SIFT Bake Shop a Breath of Fresh Air in Mystic

At this new, French-focused bakery, about 3,000 croissants are made each week, and require the work of two pastry chefs for eight hours a day, for a total of 80 hours of hard croissant labor. Chocolate, almond cream, vegetable and raspberry are among the customer favorites.

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CTBites: Solid Choices at Tavern 489 in Stamford

CTBites: Solid Choices at Tavern 489 in Stamford

The brainchild of owners Eric Monte and Partner/Executive Chef Regis Saget, Tavern 489 offers an eclectic menu, paired with various beer and wine selections in a rustic environment.

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CT’s Best Clambakes & Pig Roasts: 2016 Edition

CT’s Best Clambakes & Pig Roasts: 2016 Edition

These Connecticut caterers and restaurants will help you make the most out of the fresh, delicious New England seafood with their beautifully prepared clambakes. If you prefer a summertime cook out, we’ve also included places for pig roasts and BBQs. Make summer catering simple and just hire one of these experts.

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British and Italian Cuisines Collide at Dere Street

British and Italian Cuisines Collide at Dere Street

British and Italian cuisines collide in the newly opened Dere Street restaurant in Newtown.

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Archive »Reviews

Restaurant Review: Majorca, Hartford

Restaurant Review: Majorca, Hartford

Hartford's Majorca dishes the delicious magic of an enchanted Spanish destination.

Restaurant Review: Sayulita, Glastonbury

Restaurant Review: Sayulita, Glastonbury

Sayulita in Glastonbury offers savvy, sophisticated Mexican cuisine in a hip, relaxed atmosphere.

Restaurant Review: Good Elephant, Chester

Restaurant Review: Good Elephant, Chester

Good Elephant brings vibrant French-Vietnamese cuisine to a cozy country hideaway.

Chef Annie Wayte Makes 'Superior' Magic at The White Hart Inn, Salisbury: Restaurant Review

Chef Annie Wayte Makes 'Superior' Magic at The White Hart Inn, Salisbury: Restaurant Review

After a renovation, an abrupt closing and new ownership, the White Hart Inn is back.

Restaurant Review: Vespa, Westport

Restaurant Review: Vespa, Westport

Vespa glides into Westport, bringing with it fresh, funky nouveau-rustico cuisine.

Restaurant Review: La Foresta, Killingworth

Restaurant Review: La Foresta, Killingworth

Olea in New Haven Delivers Extraordinary Spanish Dining; Our Review

Olea in New Haven Delivers Extraordinary Spanish Dining; Our Review

New Haven's Olea is a hit for chef/owner Manuel Romero.

Restaurant Review: Washington Prime, Norwalk

Restaurant Review: Washington Prime, Norwalk

Washington Prime is a sizzling addition to the South Norwalk dining scene.

Restaurant Review: Zafra Cuban Restaurant & Rum Bar

Restaurant Review: Zafra Cuban Restaurant & Rum Bar

Zafra evokes the dreamy romance of Hemingway's Havana, with a subtle and sometimes fanciful take on Cuban soul food.

Restaurant Review: Republic, Bloomfield

Restaurant Review: Republic, Bloomfield

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From the Field-Blogs

Foodie Fatale
"Eating with a passion" is the way Jocelyn Ruggiero describes what she does. But she writes with passion, too, and it's always a pleasure to enter her world.

Stephen Fries On the Food Scene
Recipes, cookbooks, expert tastes of local and far-flung cuisine-it's all here (and more) in Stephen Fries' always interesting blog.
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Archive »Favorites

Guilty Pleasures

Burgers, shakes, chili dogs, fried chicken . . . the monster must be fed.

Readers' Choice Restaurant Awards 2010

Where do our readers like to eat? Here are the winners in 27 different dining categories

Dishes To Try Before You Die

Grab a fork, it's time to explore Connecticut's most notable dishes.

Summer Delights

The precious days and nights are here at last, with breezes off the water and long purple dusks. It's time to enjoy them-with just the right food and drink, of course.

Cheap Eats

We went looking for very good deals on meals. Now they're yours to enjoy.

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