An insider's view of the Connecticut dining scene
Almost 160,000 people of Asian descent call Connecticut home, and a considerable number of grocery stores in the state support the diverse cooking traditions of China, Japan, Korea, Thailand, Vietnam and the Philippines.
Fried chicken connoisseurs rejoice! Poultry mavens Greer's now has a full-fledged, dine-in restaurant in Southington. It's "just like mama makes."
Before I left the bar and restaurant I had developed a Pac-Man addiction, reveled in my newfound ability to maneuver a car at ridiculously high speeds around cartoonish racetracks and decided that kids today are far too distracted by their iPads and smartphones and need to remember what’s really important in life — video games.
A monthly look at some of what’s new and exciting on the Connecticut dining scene