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The Connecticut Table

An insider's view of the Connecticut dining scene
Best Holiday Hostess Gift in Connecticut: Gourmet Artisan Chocolates

Best Holiday Hostess Gift in Connecticut: Gourmet Artisan Chocolates

Insiders know there are plenty of delicious gourmet chocolate options made in Connecticut that rival the commercial standbys.

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Brick + Wood Neapolitan Pizzeria & Wine Bar Opens in Fairfield

Brick + Wood Neapolitan Pizzeria & Wine Bar Opens in Fairfield

You know how you “just know” when a new restaurant is going to be good? That’s the feeling you get in the first ten minutes at Brick + Wood.

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5 Connecticut Craft Beer Events You Don’t Want to Miss

5 Connecticut Craft Beer Events You Don’t Want to Miss

We’re sure any hop-craving, malt-loving consumer of carbonated beverages will enjoy attending these events.

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Archive »Reviews

Restaurant Review: Washington Prime, Norwalk

Restaurant Review: Washington Prime, Norwalk

Washington Prime is a sizzling addition to the South Norwalk dining scene.

Restaurant Review: Zafra Cuban Restaurant & Rum Bar

Restaurant Review: Zafra Cuban Restaurant & Rum Bar

Zafra evokes the dreamy romance of Hemingway's Havana, with a subtle and sometimes fanciful take on Cuban soul food.

Restaurant Review: Republic, Bloomfield

Restaurant Review: Republic, Bloomfield

Restaurant Review: Carmen Anthony Fishhouse, Woodbury

Restaurant Review: Carmen Anthony Fishhouse, Woodbury

Carmen Anthony Fishhouse of Woodbury has changed since it opened 17 years ago, but the fundamental thing remains—an alluring blend of Old World elegance and old shoe comfort.

Restaurant Review: F.I.S.H., Stamford

Restaurant Review: F.I.S.H., Stamford

F.I.S.H.’s sophisticated, mod-elegant, urbane decor and trendy menu dotted with buzzwords is a far cry from seafood emporiums of yore.

Restaurant Review: Gifford's, Kent

Restaurant Review: Gifford's, Kent

Gifford's offers New American melting-pot food, with evocations of Thailand, Tuscany, Vietnam, Morroco, France and local farm fare popping up all over the menu.

Restaurant Review: Brushmill by the Waterfall, Chester

Restaurant Review: Brushmill by the Waterfall, Chester

Regulars go to Brushmill by the Waterfall for the food—with plenty of basic, honest, deeply satisfying and unabashedly old-fashioned dishes.

Restaurant Review: Engine Room, Mystic

Restaurant Review: Engine Room, Mystic

Engine Room demonstrates that all-natural fruit, vegetables and meat from small farms in the neighborhood and fish from the nearby sea can be surprisingly varied, outrageously delicious and a lot of fun.

Restaurant Review: À Vert, West Hartford

Restaurant Review: À Vert, West Hartford

À Vert will give you an authentic taste of a French bistro.

Restaurant Review: Ola Spices Bridgeport With Nuevo Latino

Restaurant Review: Ola Spices Bridgeport With Nuevo Latino

Ola reminds us how pleasant and delicious a modest neighborhood restaurant can be.

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From the Field-Blogs

Foodie Fatale
"Eating with a passion" is the way Jocelyn Ruggiero describes what she does. But she writes with passion, too, and it's always a pleasure to enter her world.

Stephen Fries On the Food Scene
Recipes, cookbooks, expert tastes of local and far-flung cuisine-it's all here (and more) in Stephen Fries' always interesting blog.
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Archive »Favorites

Guilty Pleasures

Burgers, shakes, chili dogs, fried chicken . . . the monster must be fed.

Readers' Choice Restaurant Awards 2010

Where do our readers like to eat? Here are the winners in 27 different dining categories

Dishes To Try Before You Die

Grab a fork, it's time to explore Connecticut's most notable dishes.

Summer Delights

The precious days and nights are here at last, with breezes off the water and long purple dusks. It's time to enjoy them-with just the right food and drink, of course.

Cheap Eats

We went looking for very good deals on meals. Now they're yours to enjoy.