An insider's view of the Connecticut dining scene
Star Connecticut Chef’s New Spot Offers Laid-back Gourmet Cuisine
Every winery on our list serves some edible delight, from meats to vegan specialties, cheeses to chocolates, antipasto to fondue and fruit pies to pizza pies.
To visit with chef Bun Lai is a lesson in locally sourced produce, with no pesticides or flavor or color enhancements. Foraging is “the most natural way of eating… the “gathering” part of the hunter/gatherer."
This new restaurant features small plates, big taste.