15 Elm St.
New Canaan, CT 06840
Creativity reigns here, as Chef Michael Campbell's menu--comprised mostly of small plates--is inventive and changes at least twice a week. Highlights include yellowtail fish with roasted and deep-fried sunchokes, veal cheek with fregola and Wagyu short-rib carpaccio. * Closed Sun.-Mon. D, $$$, WA [**1/2 2/08]
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