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1157 Chapel St.
New Haven, CT 06511 203-503-3919 Continental Executive chef Carey Savona serves up herbed gnocchi with rapini and tomatoes, and crab cakes with fennel and vermouth butter. Open daily. Best Hotel Dining—Statewide. B L (Mon.-Sat.) D SB, $$, WA Additional InformationIs this your company? Update or enhance your listings » |
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