Recipes
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Blue Cheese Sauce |
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| Category: | Appetizer |
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| Chef: | Bobby Flay |
| Cusine: | American |
| Description: | Recipes from Bobby Flay's Bar Americain. |
| Number of Servings: | 4 |
| Ingredients: | 2¼ cups whole milk 2 T. unsalted butter 1 small Spanish onion, finely chopped 2 T. flour ¼ tsp. kosher salt Pinch of cayenne pepper ½ lb. crumbled blue cheese |
| Preparation - Directions: | 1. Place the milk in a small saucepan and bring to a simmer over low heat. 2. Heat the butter in a medium saucepan over medium heat. Add the onion and cook until soft. Stir in the flour and cook for 1 minute. Slowly whisk in the warm milk, and continue whisking until thickened, seasoning with the salt and cayenne pepper. Continue cooking for 5 minutes, whisking occasionally. 3. Remove from the heat and stir in the cheese. If the sauce is too thick, thin with a little extra milk. |
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