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Blue Cheese Sauce

Category: Appetizer
Chef: Bobby Flay
Cusine: American

Recipes from Bobby Flay's Bar Americain.

Number of Servings: 4
Ingredients: 2¼ cups whole milk
2 T. unsalted butter
1 small Spanish onion, finely chopped
2 T. flour
¼ tsp. kosher salt
Pinch of cayenne pepper
½ lb. crumbled blue cheese
Preparation - Directions:

1. Place the milk in a small saucepan and bring to a simmer over low heat.

2. Heat the butter in a medium saucepan over medium heat. Add the onion and cook until soft. Stir in the flour and cook for 1 minute. Slowly whisk in the warm milk, and continue whisking until thickened, seasoning with the salt and cayenne pepper. Continue cooking for 5 minutes, whisking occasionally.

3. Remove from the heat and stir in the cheese. If the sauce is too thick, thin with a little extra milk.

Blue Cheese Sauce

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