Recipes from Bobby Flay's Bar Americain.
|Number of Servings:||4|
|Ingredients:||1 cup unsweetened coconut milk
3 T. habañero hot sauce, more if you
like it spicier
Juice of 2 limes
2 T. honey
1 tsp. kosher salt
¼ tsp. freshly ground black pepper
¼ cup chopped fresh cilantro
1 lb. jumbo lump crab meat, picked over
½ ripe mango, peeled, pitted and finely diced
½ cup thinly sliced endive leaves
½ cup thinly sliced radicchio leaves
1 bag fried plantain chips or fried tortilla chips
Fresh cilantro leaves, for garnish
|Preparation - Directions:||
1. Whisk together coconut milk, hot sauce, lime juice, honey, salt and pepper in a large bowl, cover and let sit at room temperature for 15 minutes.
2. Gently fold in the crab, mango, endive and radicchio and stir to combine. Using a slotted spoon, divide the mixture among four martini glasses and garnish with a Belgian endive leaf or 3-4 plantain chips and a few fresh cilantro leaves.