Recipes
 |
Going Back to Cali |
|
| Category: | Cocktail |
|---|---|
| Chef: | Hotel California Tequila |
| Ingredients: | • 1.5 oz Hotel California Reposado Tequila • 2 oz RIPE Fresh Sour Mix • 1 oz Dry Red Wine • .5 oz Cassis • 1/8th slice of fresh lime |
| Preparation - Directions: | Build first 4 ingredients in a shaker.
Shake well with ice, and pour into an ice filled tall glass. Using a bar spoon, float red wine on top. Garnish with red grapes. |
 |
