|Chef:||Hotel California Tequila|
|Ingredients:||• 1 oz Hotel California Blanco Tequila
• 1 oz Vodka
• 3 oz RIPE Fresh Sour mix
• 1.5 oz Cranberry juice
•Splash of Orange Curacao
(Cointreau can be substituted)
• 1/8th fresh lime wedge
|Preparation - Directions:||Add items into a shaker, top with ice.
Shake until a brief froth, strain into a tall glass over fresh ice.
Garnish with a lime wheel.