Recipes
 |
Room Key |
|
| Category: | Cocktail |
|---|---|
| Chef: | Hotel California Tequila |
| Ingredients: | • 1 oz Hotel California Blanco Tequila • 1 oz Vodka • 3 oz RIPE Fresh Sour mix • 1.5 oz Cranberry juice •Splash of Orange Curacao (Cointreau can be substituted) • 1/8th fresh lime wedge |
| Preparation - Directions: | Add items into a shaker, top with ice.
Shake until a brief froth, strain into a tall glass over fresh ice. Garnish with a lime wheel. |
 |
