Recipes
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Sapphire Seviche |
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| Category: | Cocktail |
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| Chef: | Anthony DeSerio |
| Credit: | Aspen Restaurant in Old Saybrook |
| Ingredients: | 1.5 oz Bombay Sapphire Gin 6-8 fresh cilantro leaves ½ fresh lemon (cut into quarters) 2 tsp. sugar Soda water Ginger ale |
| Preparation - Directions: | 1. Place lemon, sugar and cilantro in the bottom of a mixing glass and wet with a splash of soda water. 2. Muddle the lemon and cilantro into the sugar soda mixture with a good muddler or back of a spoon. 3. Pour in Bombay Sapphire 4. Add ice, shake and strain into an ice-filled Collins glass. 5. Top with ginger ale. 6. Garnish with a fresh lemon wheel and sprig of cilantro. |
