Recipes
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Sweet Shallot Vinaigrette |
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| Category: | Dressing |
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| Chef: | Rafael Palomino |
| Description: | Recipe from Latin Grill. |
| Ingredients: | ½ cup minced shallots 1 T. brown sugar ½ cup white wine vinegar 1 cup canola oil Kosher salt and freshly ground black pepper |
| Preparation - Directions: | In a medium saucepan over medium heat, cook the shallots and sugar, stirring constantly, until the shallots start to soften and brown, about 3 minutes. Remove from the heat and combine the caramelized shallots, vinegar and oil in a blender and mix until well blended. Season with salt and pepper. Chill for at least one hour before using. Use immediately or keep for up to two weeks. |
