Sweet Shallot Vinaigrette
Recipe from Latin Grill.
|Ingredients:||½ cup minced shallots
1 T. brown sugar
½ cup white wine vinegar
1 cup canola oil
Kosher salt and freshly ground black pepper
|Preparation - Directions:||
In a medium saucepan over medium heat, cook the shallots and sugar, stirring constantly, until the shallots start to soften and brown, about 3 minutes. Remove from the heat and combine the caramelized shallots, vinegar and oil in a blender and mix until well blended. Season with salt and pepper. Chill for at least one hour before using. Use immediately or keep for up to two weeks.