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Sweet Shallot Vinaigrette

Category: Dressing
Chef: Rafael Palomino

Recipe from Latin Grill.

Ingredients: ½ cup minced shallots
1 T. brown sugar
½ cup white wine vinegar
1 cup canola oil
Kosher salt and freshly ground black pepper
Preparation - Directions:

In a medium saucepan over medium heat, cook the shallots and sugar, stirring constantly, until the shallots start to soften and brown, about 3 minutes. Remove from the heat and combine the caramelized shallots, vinegar and oil in a blender and mix until well blended. Season with salt and pepper. Chill for at least one hour before using. Use immediately or keep for up to two weeks.

Sweet Shallot Vinaigrette

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