Recipes
 |
The Forth & Clyde |
|
| Category: | Cocktail |
|---|---|
| Chef: | John Ginnetti |
| Credit: | 116 Crown, New Haven |
| Ingredients: | Hendricks Gin - 1oz. Makers Mark Bourbon - 1oz. St. Germain Elderflower Liqueur - 1oz. Fresh Squeezed Lime Juice - 1oz. Local Honey - 1oz Salemme Red Chili Flakes - 1 pinch or to taste. |
| Preparation - Directions: | Stir all ingredients together in Boston shaker before adding ice to allow syrup to melt. Fill shaker with ice and shake. Double strain into a cocktail glass |
