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The Forth & Clyde

Category: Cocktail
Chef: John Ginnetti
Credit: 116 Crown, New Haven
Ingredients: Hendricks Gin - 1oz.
Makers Mark Bourbon - 1oz.
St. Germain Elderflower Liqueur - 1oz.
Fresh Squeezed Lime Juice - 1oz.
Local Honey - 1oz
Salemme Red Chili Flakes - 1 pinch or to taste.
Preparation - Directions: Stir all ingredients together in Boston shaker before adding ice to allow syrup to melt.
Fill shaker with ice and shake.
Double strain into a cocktail glass
The Forth & Clyde

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